Blueberry French Toast in a Jar


This recipe is dedicated to my sister, Ashley, who suggested I find a way to put her favorite breakfast, French Toast, in a jar. I had a lot of fun with this recipe and it turned out great, but it wasn’t without a big fat super fail…. which I will share with you at the bottom of this post!

Blueberry French Toast in a Jar


  • 1/3 Loaf of Bread
  • 1 Tbsp Vanilla
  • 1 Tbsp Cinnamon
  • 1/4 cup Sugar
  • 1 1/2 cup Milk
  • 2 Eggs
  • Blueberries (as many as desired)
  • 2 Tbsp Melted Butter
  • 1/4 Cup Maple Syrup


  1. 1. Cut loaf of bread into cubes & put in jars
  2. 2. Combine Milk, Eggs, Vanilla, Sugar, Cinnamon, Blueberries, Syrup and Butter in mixing bowl
  3. 3. Pour evenly into jars
  4. 4. Cover jars and store in fridge (upside down) overnight (or at least 2 hours)
  5. 5. Heat oven to 375 and cook (uncovered) for 45 minutes or until top is golden brown
  6. 6. Let cool and top with Maple Syrup






In case you are wondering what happens when you cook french toast in a jar, covered with a lid…this happens…..



  10 comments for “Blueberry French Toast in a Jar

  1. Twan
    March 20, 2015 at 1:44 am

    This was awesome, Is there any other baking recipes.

    • Ashley
      October 27, 2015 at 10:59 pm

      Are these pint jars and how many jars does this recipe make???

  2. Karen
    May 2, 2015 at 5:55 pm

    How many and what size jars for the blueberry french toast in a jar?

  3. Terri
    July 15, 2015 at 1:08 pm

    This recipe does not indicate what size jars or how many. Nor does the recipe give the size for ‘a loaf’ of bread(bread comes in many sizes).

    • Fatten Saad
      April 12, 2016 at 2:20 am

      Just 3 pieces of bread per jar does the trick for me, then again, I do have medium sized jars. So maybe 2 pieces for a small jar, and 4 for a large.

  4. Joanna
    August 13, 2015 at 12:30 am

    How many jars does your recipe make and what size mason jar did you use?

  5. November 8, 2015 at 12:29 am

    Hello: Would you b good enough to respond to my question. What size Mason Jar should I use for this recipe? Tks. Lillian from Canada

  6. Evan
    June 8, 2016 at 5:06 am

    I wonder what would happen if you substituted the milk with heavy cream. I’m looking for really fluffy french toast, maybe that would work?

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