Blueberry French Toast in a Jar
- ⅓ Loaf of Bread
- 1 Tbsp Vanilla
- 1 Tbsp Cinnamon
- ¼ cup Sugar
- 1½ cup Milk
- 2 Eggs
- Blueberries (as many as desired)
- 2 Tbsp Melted Butter
- ¼ Cup Maple Syrup
- Cut loaf of bread into cubes & put in jars
- Combine Milk, Eggs, Vanilla, Sugar, Cinnamon, Blueberries, Syrup and Butter in mixing bowl
- Pour evenly into jars
- Cover jars and store in fridge (upside down) overnight (or at least 2 hours)
- Heat oven to 375 and cook (uncovered) for 45 minutes or until top is golden brown
- Let cool and top with Maple Syrup
Recipe by Mason Jar Breakfast at https://masonjarbreakfast.com/blueberry-french-toast-in-a-jar/
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