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Blueberry French Toast in a Jar

Mason Jar Breakfast 23 Comments

Blueberry French Toast in a Jar

This recipe is dedicated to my sister, Ashley, who suggested I find a way to put her favorite breakfast, French Toast, in a jar. I had a lot of fun with this recipe and it turned out great, but it wasn’t without a big fat super fail…. which I will share with you at the bottom of this post!

Blueberry French Toast in a Jar
Ingredients
  • 1/3 Loaf of Bread
  • 1 Tbsp Vanilla
  • 1 Tbsp Cinnamon
  • 1/4 cup Sugar
  • 1 1/2 cup Milk
  • 2 Eggs
  • Blueberries (as many as desired)
  • 2 Tbsp Melted Butter
  • 1/4 Cup Maple Syrup
Instructions
  1. Cut loaf of bread into cubes & put in jars
  2. Combine Milk, Eggs, Vanilla, Sugar, Cinnamon, Blueberries, Syrup and Butter in mixing bowl
  3. Pour evenly into jars
  4. Cover jars and store in fridge (upside down) overnight (or at least 2 hours)
  5. Heat oven to 375 and cook (uncovered) for 45 minutes or until top is golden brown
  6. Let cool and top with Maple Syrup
3.5.3226

French Toast in a Jar ingredients
diced bread for French toast in a jar recipe

blueberry French toast in a jar baking

blueberry French toast in a jar top view

In case you are wondering what happens when you cook french toast in a jar, covered with a lid…this happens…..

don't cook blueberry French toast in a jar with the lid on

blueberry French toast in a jar recipe

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Filed Under: Mason Jar Breakfast, Mason Jar Recipe

Comments

  1. Karen says

    May 2, 2015 at 5:55 pm

    How many and what size jars for the blueberry french toast in a jar?

    Reply
    • Liz says

      June 5, 2020 at 4:34 am

      I zoomed in on one of the pictures. It appears this recipe uses two wide mouth 16oz (2C) size jars.

      Reply
  2. Terri says

    July 15, 2015 at 1:08 pm

    This recipe does not indicate what size jars or how many. Nor does the recipe give the size for ‘a loaf’ of bread(bread comes in many sizes).

    Reply
    • Fatten Saad says

      April 12, 2016 at 2:20 am

      Just 3 pieces of bread per jar does the trick for me, then again, I do have medium sized jars. So maybe 2 pieces for a small jar, and 4 for a large.

      Reply
  3. Joanna says

    August 13, 2015 at 12:30 am

    How many jars does your recipe make and what size mason jar did you use?

    Reply
  4. Lillian Sauve says

    November 8, 2015 at 12:29 am

    Hello: Would you b good enough to respond to my question. What size Mason Jar should I use for this recipe? Tks. Lillian from Canada

    Reply
  5. Evan says

    June 8, 2016 at 5:06 am

    I wonder what would happen if you substituted the milk with heavy cream. I’m looking for really fluffy french toast, maybe that would work?

    Reply
  6. Debbie Allen says

    September 19, 2017 at 10:44 pm

    What size jars and how many does this make

    Reply
  7. dawn sullivan says

    September 21, 2017 at 7:52 pm

    How many jars did this recipe make?

    Reply
  8. Pat Whitsell says

    April 24, 2018 at 8:59 pm

    Sounds wonderful. What size jars and how many were used for this recipe? Thank you.

    Reply
  9. helena says

    March 1, 2019 at 4:59 am

    hi btw this jar can withstand the oven heat?

    Reply
    • kelliadmin says

      March 4, 2019 at 1:01 am

      Hi Helena, Mine did just fine. Hope that helps! 🙂 Kelli

      Reply
    • Jessica says

      March 4, 2019 at 5:44 am

      The only worry I know is extreme temperature changes. For this I just leave them with the door open for a bit before taking them out of the oven. Unless it’s hot in the house then really I don’t think it would matter.

      Reply
      • kelliadmin says

        March 24, 2019 at 6:09 pm

        Hi Jessica, Good tip! Thanks for sharing! 🙂 Kelli

        Reply
  10. Ruth in OZ says

    June 25, 2019 at 8:09 am

    Going to give this a try this weekend – was it wrong that I laughed when I saw your fail post? Do hope you were not hurt with hot blueberry mix. Waving hello from the west coast of Australia to you. Cheers

    Reply
    • kelliadmin says

      January 20, 2020 at 1:29 am

      Ha…hope you like it, Ruth! 🙂 Kelli

      Reply
      • Casey says

        January 28, 2020 at 2:23 pm

        This tasted amazing, but I somehow failed on the texture. Mine was just mush. Yummy mush, but mush. Help!

        Reply
        • kelliadmin says

          February 1, 2020 at 5:21 am

          Aw man. Well thanks for sharing, Casey! 🙂 Kelli

          Reply

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Hi, I'm Kelli. I love having dance parties in the kitchen with my family, traveling, and Mason jar creations.

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