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Bacon & Eggs in a Jar – Mason Jar Breakfast Recipe

Mason Jar Breakfast 15 Comments

Mason Jar Breakfast Recipe

Good morning! Are you ready to throw together a tasty mason jar breakfast? Now, just because you have started making jar recipes doesn’t mean you have to forego your good ol favorite breakfast meal of bacon & eggs. You CAN make eggs in a jar you know! 🙂

Ingredients for bacon and eggs in a jar

I didn’t put any quantities in the recipe, because really..it’s all about how you like your meals. Some like more cheese, others like to add garlic. You can really make this your own!

Mason Jar Breakfast Recipe prep

Bacon & Eggs in a Jar – Mason Jar Breakfast Recipe
Ingredients
  • 2 Eggs
  • Fresh Spinach
  • Shredded Cheese
  • Bacon – Use up leftover bacon in Marcellina’s delicious bacon egg and cheese croissants.
  • Dash Salt & Pepper
Instructions
  1. Mix Eggs, salt & pepper, spinach and cheese together in a bowl
  2. Pour mixture into a mason jar
  3. Cook in microwave from 1:30-2:00 minutes (checking often)
  4. The egg mixture will puff up during cooking but deflate when out of the microwave, so don’t freak out if you see it rise higher than the jar.
  5. Top with some additional cheese & bacon crumbles
3.5.3226

bacon and eggs in a jar ready to eat

Mason Jar Breakfast Recipe ready to eat

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Filed Under: Mason Jar Breakfast, Mason Jar Recipe

Comments

  1. Fred says

    March 25, 2015 at 10:05 pm

    We do the same thing with a sealed baggie.. lots of folks… lots of add your own what ever and lots of fun… Anything such as mushrooms onions cheese and list goes on… great for group event but we boil the bags not micro them.. Few glasses of champagne and orange juice helps also..

    Reply
    • Denise Zientek says

      October 19, 2015 at 3:50 pm

      I’ve been told it’s not good to put plastics or baggies in the microwave as they melt of carsenagetics that are cancerous if you consume them so be a careful on that one.

      Reply
      • Rian says

        April 16, 2018 at 4:06 pm

        BTW, my eggs were overcooked at 50 seconds, so I suggest you try this and check every :30. Might also be a good idea to cover with a wet paper towel to keep the eggs moist.

        Reply
        • kelliadmin says

          April 29, 2018 at 2:26 am

          Thanks for sharing, Rian. 🙂

          Reply
  2. Julie says

    June 15, 2015 at 6:24 pm

    How far in advance can you make this? Have you mixed all your ingredients and put them in the mason jars and left it in the refrigerator for a few days? Or do you cook it and eat it right away?

    Reply
  3. food says

    June 17, 2015 at 2:56 am

    Hi dear

    thank you recipe bacon eggs in a jar masok jar breakfast recipe

    i will try in my hom 🙂

    rian

    Reply
  4. Susan Meier says

    July 15, 2015 at 8:22 pm

    Thank you …. This will work well for my 3 grandchildren that I’m raising. Each of them are special needs and I try to always give them a protein breakfast as I drive them to daycare so they don’t eat all the sugar breakfast that the schools offer.

    Reply
  5. Peg says

    August 9, 2015 at 2:31 pm

    im amazed. I love this idea

    Reply
  6. Lanza says

    November 11, 2015 at 6:24 am

    Beaten eggs can be frozen. The mason jar looks cool, but if you freeze beaten eggs in other containers, you can defrost and use at your leisure.

    Reply
  7. Charlotte says

    March 13, 2017 at 12:00 am

    I never really liked eggs, but I love these. I substituted basil for the spinach, left out the bacon and they were delicious.
    Thanks for a great recipe.

    Reply
    • kelliadmin says

      March 26, 2017 at 3:57 am

      Thanks for sharing, Charlotte! 🙂

      Reply

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Hi, I'm Kelli. I love having dance parties in the kitchen with my family, traveling, and Mason jar creations.

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