Creamy Pumpkin Spice Overnight Oatmeal


As I mentioned yesterday, I am in full swing Pumpkin mode! Last night I whipped together a little Creamy Pumpkin Spice Overnight Oatmeal using a little pumpkin pie filling and am just finishing it up right now. I love it! My secret ingredient is to use steel cut oats because it makes it a little chewier…and I may not, in which case you can use just regular oats!


Creamy Pumpkin Spice Overnight Oatmeal


  • 1/4 Steel Cut Oats
  • 1/4 Pumpkin Puree
  • 1/2 Almond Milk
  • Dash of Pumpkin Spice (Cinnamon, Ginger & Nutmeg)


  1. Mix the ingredients in a bowl and then pour into a mason jar.
  2. Cover with lid.
  3. Let sit overnight
  4. Microwave for 1 minute to eat or eat cold!


  7 comments for “Creamy Pumpkin Spice Overnight Oatmeal

  1. Hunter
    September 4, 2015 at 6:20 am

    Is your measurements in cups?

  2. patty
    November 22, 2015 at 3:57 am

    Do you put the mason jar in the fridge or does it matter if it sits out on counter over night. You dont say but i am assuming in the fridge?

  3. Susan
    November 28, 2015 at 8:17 pm

    This is one of my favorite breakfasts!

  4. Fatten Saad
    April 12, 2016 at 2:16 am

    Are these measurements in cups? I’m pretty sure they are, I just want to make sure! Thank you!

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