As I mentioned yesterday, I am in full swing Pumpkin mode! Last night I whipped together a little Creamy Pumpkin Spice Overnight Oatmeal using a little pumpkin pie filling and am just finishing it up right now. I love it! My secret ingredient is to use steel cut oats because it makes it a little chewier…and I like..you may not, in which case you can use just regular oats!
- 1/4 Steel Cut Oats
- 1/4 Pumpkin Puree
- 1/2 Almond Milk
- Dash of Pumpkin Spice (Cinnamon, Ginger & Nutmeg)
- Mix the ingredients in a bowl and then pour into a mason jar.
- Cover with lid.
- Let sit overnight
- Microwave for 1 minute to eat or eat cold!