Where are my blackberry lovers? I’ve got a yummy breakfast in a jar recipe for you. Now, don’t get me wrong, I’m personally not a huge blackberry fan but will certainly buy them when I get can get a good deal! I feel like they are a little sour, which is why I use a little bit of Agave Syrup when I make Blackberry Yogurt Parfaits.
- Fresh Blackberries
- Vanilla Greek Yogurt
- Agave Syrup
- Layer blackberries, greek yogurt and granola in a half pint mason jar. Then top with a swirl of Agave Syrup.