When making homemade frozen desserts or opening a dessert business, you will come across ingredients like soft serve powder (this is commonly referred to as ผงซอฟเสริฟ in Thai), liquid, gel, or artisan mixes, and real fruits. What you eventually choose and use will depend on several factors, such as the machine you own, storage, price, and, when running a business, operation and labour costs.
Ice Cream Machine
An ice cream machine isn’t always necessary when making homemade ice cream or soft serve. If you make a three-ingredient Mason jar ice cream, for example, you won’t need any machine, only arm power. But it’s a different story if you’re serving a huge party or have to make them in bulk.
- Different ice cream machines react differently to different ingredients or ice cream mixes. A soft serve machine, for example, may only work with a liquid or powder mix but not real fruits.
- Certain ingredients can impact the output. The different ratios of fat and solids, for example, can affect an ice cream’s texture.
- Solid and water content can also affect freezing behaviour and needs. Ice cream made with fruit-heavy mixes may not freeze consistently in some freezers.
Powder Ice Cream Mix
Depending on the ingredients and formulation, ice cream powders can be used in batch freezers, soft serve machines, and other compatible equipment.
- Such mixes are easier to transport and store. They’re also more shelf-stable than liquid mixes.
- When combined with different dairy and non-dairy products, you can create other desserts with multiple fat levels and flavours. If you want to increase the butterfat in soft serve ice cream, for example, you can mix the powder with milk instead of water. Make sure to follow the correct ratio and instructions to avoid messing up your dessert.
- Powder needs to be prepared before it’s used in ice cream equipment. They must be mixed with the correct liquid ratio and mixed consistently or according to machine instructions.
Liquid Ice Cream Mix
Because liquid ice cream mixes arrive already chilled and ready to use, it’s often a popular choice for many businesses. It’s the transportation and storage that tell a different story.
- Ready to use, the need to prepare and pre-mix is reduced or eliminated, cutting down time and effort involved.
- Made with a consistent formulation, product quality is ensured, even when a frozen dessert is batch-produced.
- Liquid ice cream mixes are compatible with various ice cream machines, including soft-serve equipment.
Real Fruits
When making ice cream or gelato with real fruit bases, you will need a different machine and may have to follow more prep work than usual.
- Using real fruits and artisan mixes allows for high customisation. You can create frozen treats with unique flavours and strong visual appeal that can be served along with auspicious Thai desserts.
- Using fruits often requires extensive prep work, from peeling to pureeing. You also need to ensure correct machine settings for the best results.
- Most fruits have high water content; correct adjustment is necessary to achieve a balanced base mix.
Enjoying soft serve ice cream and other ice cream with the right quality and consistency means choosing the right ingredients for the right machine and doing the appropriate prep work when needed. This may seem like a lot of work done if you were just to buy them in a store.
But there’s something fulfilling about creating your own frozen treats at home. And you won’t have a choice but to follow all necessary steps if you’re running a business and want to serve only the best treats. Whether for home or business use, Jooze Juice has the best ice cream powders for you.
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