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Paul-Cushing-Child

Paul Cushing Child: Background, Education, Diplomatic Career, Marriage to Julia Child, and Artistic Pursuits

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Paul Cushing Child (1902-1994) was more than the husband of the legendary chef Julia Child; he was diplomat, artist, and intellectual who lived with curiosity, creativity, and zest for living. His partnership with Julia not only helped revolutionize how Americans approached cooking but also reflected a profound and equal love built on mutual respect and shared adventures.

Background and Education

On 15 January, 1902, Paul Child was born in Montclair, New Jersey, to a family that valued education and cultural exploration. An early interest for the arts, literature, and languages would define much of his personal and professional life.

At Boston Latin School and later Dartmouth College, Paul developed an appreciation for literature and aesthetics. After college, he pursued artistic training in Paris, developing his skills in painting and photography, and further developing his intellectual outlook.

Paul-Cushing-Child-1

Diplomatic Career

Paul began working professionally during World War II as a member of the Office of Strategic Services (OSS), the precursor to the CIA. Through his work, he visited countries such as China and India, where his exposure to other cultures broadened his appreciation of global cuisine and customs.

After the war, Paul worked in diplomatic service with the United States Foreign Service. His postings included assignments in Europe, most notably Paris, where he worked at the U.S. Embassy. It was in Paris that Paul would meet his wife and lifelong collaborator, Julia McWilliams.

Marriage to Julia Child

Paul met Julia in 1944 while both of them were with the OSS in Ceylon (now Sri Lanka). Their connection was instant and they married in 1946. Paul introduced Julia French cuisine while they were in Paris, where his refined palate and appreciation of fine dining inspired her culinary journey.

Paul’s unwavering support played a crucial role in Julia’s transformation into a culinary icon. He pushed her to attend Le Cordon Bleu, helped her co-write the groundbreaking cookbook “Mastering the Art of French Cooking,” and became a crucial figure behind her public persona.

Artistic and Intellectual Pursuits

Beyond his diplomatic and supportive roles, Paul Child was a prolific creative man. He was an accomplished photographer and painter, using his keen eye to capture the beauty of his surroundings. He also wrote poetry and essays, often reflecting on his travels and experiences with the cultures he encountered.

Paul’s artistic endeavors enriched his and Julia’s life, with their homes often filled with art, books, and spirited conversations with friends and collaborators.

Later Years and Legacy

After retirement from the Foreign Service, Paul and Julia lived in Cambridge Massachusetts and continued to work together. While Julia became a household name, Paul remained her steadfast companion, handling correspondence, writing, and photography for her projects.

In 1994, Paul Child passed away, leaving behind a legacy of creativity, devotion, and enjoying life’s pleasures. His story is one of partnership, curiosity, and a belief that art and culture enrich every aspect of our lives.

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Hi, I'm Kelli. I love having dance parties in the kitchen with my family, traveling, and Mason jar creations.

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